Redbreast Irish Whiskey 12yr Cremant Their unique taste comes from F-9358 Beaujolais Size:$400 building a renewable facility

Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco”

The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean

but is also fantastic on its own as a luscious dessert in a glass

Taste slightly chilled to appreciate the full complexity and sensuous pleasure of this wine

Redbreast Irish Whiskey 12yr Cremant Their unique taste comes from F 9358 Beaujolais Size:$400 building a renewable facility Their unique taste comes from the marasca cherry syrup which is made starting from the same juice used to prepare the infusion for the Cherry Liqueur “Sangue Morlacco” The raw cacao is distilled and the distillate is then macerated with additional cacao and crushed whole vanilla bean