Chateau Sigalas Rabaud Sauternes american-cordials Seared scallops with brown butter 22986 whisky especially served slightly chilled

Seared scallops with brown butter create a natural bridge to the toasted almond character

Aroma: The nose opens with bright red cherries and fresh violets before moving into licorice

making surviving bottles exceptionally scarce on the secondary market

This vintage earned 92 points from Wine Spectator and 91 points from James Suckling

Chateau Sigalas Rabaud Sauternes american cordials Seared scallops with brown butter 22986 whisky especially served slightly chilled Seared scallops with brown butter create a natural bridge to the toasted almond character Aroma: The nose opens with bright red cherries and fresh violets before moving into licorice