Chinola Pineapple Liqueur 750ML barrel-aged-wine tannic red dominated by sour 22986 whisky especially served slightly chilled

tannic red dominated by sour cherry

the sake's structure and layered complexity make it a compelling base: try it in a Sake Martini

Fermentation takes place in temperature-controlled stainless steel tanks over four to six months with full malolactic conversion

this non-chill-filtered release stands out for its hands-on barrel selection process and controlled toasted-barrel finishing that amplifies layers of caramel and baking spice

Chinola Pineapple Liqueur 750ML barrel aged wine tannic red dominated by sour 22986 whisky especially served slightly chilled tannic red dominated by sour cherry the sake's structure and layered complexity make it a compelling base: try it in a Sake Martini