Tequila Kostiv Blanco 'NYTimes Pick'] "The care and attention that

"The care and attention that went in to it

organic and sustainable agave

then ground in an Egyptian stone mill

while the pale malt contributes grainy and fruity notes that unify the whiskey

Tequila Kostiv Blanco 'NYTimes Pick'] "The care and attention that2019 Double Gold Medal Winner at the San Francisco World Spirits Competition. Tequila Kostiv is produced with some of the freshest agave available and demonstrates hints of Vanilla, Butterscotch in its initial taste with a subtle hint of vegetal and earth notes. 100% lowland agave sourced from the fields around Amititan. The pinas are roasted in brick ovens before being crushed in mechanized roller mills. Fermented in wooden vats with open tops