Pariani Whole Pistachio Peeled, 1kg Kapka Enamel or any caramelised pieces of

or any caramelised pieces of paella stick to the pan

What makes DeBuyer’s Alchimy range so special

the long Swedish beech wood handle doesn’t conduct heat

almond and coconut add a touch of sweetness to the flavour

Pariani Whole Pistachio Peeled, 1kg Kapka Enamel or any caramelised pieces ofParianis whole peeled pistachios are already shelled, with the rough skin removed to reveal creamy green nuts. With an excellent crunch and bright colour, these pistachios are perfect for making traditional brittle, or caramel pralines. Or roughly chop the pistachios and use them to add texture to rice salads and pilafs. They also make an excellent garnish for soups and stews. We also love gently toasting the pistachios in a dry frying pan, then