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learning from local craftsmen throughout Tuscany while attending the Montelupo School for Ceramics
Innovative design for extra creamy consistency
caramel macchiato
Hand crafted from palmwood rattan from Indonesia
Wusthof Classic Forged 4" Paring Knife Color:Classic learning from local craftsmen throughoutSmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Quality and durability are firmly anchored in every WSTHOF Classic knife. When Eduard Wsthof designed The Original in 1886, his intention was for
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