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Inspired by the vistas and rocks of North America
Edited by Melania Gazzotti
Young Hag has no choice but to believe
so he conquered a boat and set out to sea… Working for the first time in traditional lithography
Menrui Tsuru Tsuru Woemn Inspired by the vistas andBy Aya Yamamoto & Yoshiko Noda If we say menrui we are saying pasta in Japanese and, just like in Italy, this word encompasses a vast and varied world of types, recipes and occasions in which this much loved dish is cooked. In this book, illustrator Yocci and Aya Yamamoto, founder of Gastronomia Yamamoto, both born and raised in Japan, take us on a discovery of a dish that has centuries of history and about which there is much to learn! A fascinating
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