5.5LB Glazed Whole Mixed Candied Fruit. Cake & Pastry Flours melt-in-your-mouth consistency while holding their

melt-in-your-mouth consistency while holding their shape for professional dessert presentation

slightly yellowish powder and has a typical wheat taste

Enjoy bulk MEC3 Dolce Latte Concentrate at wholesale pricing

Alpine Soy Flex is a zero grams trans-fat icing shortening usable over a wide temperature range so you can create higher-volume

5.5LB Glazed Whole Mixed Candied Fruit. Cake & Pastry Flours melt-in-your-mouth consistency while holding theirCandied fruit is made by taking fruit and placing it with headed sugar glucose syrup, which absorbs the moisture from within the fruit and preserves it, allowing the fruit to have a shelf life for around a year. Our mixed candied fruit is obtained through a system of candied "slow", using selected, ripe fruits free from stains and imperfections (some fruits contain seeds kernels). Candying is performed with the use of glucose syrup and sugar. Check