25 LB Cocoa Drops - 4000 Count (Compound Chocolate) Sugar Substitutes Karo Light and Dark corn

Karo Light and Dark corn syrups perform similarly in recipes and can usually be used interchangeably

Domino Amerfond fondant sugar is made from small crystals of pure cane sugar crystallized with invert sugar to create a smooth white fondant that resists caking

This liquid flavor is water-soluble

When purchasing soy flour in bulk or wholesale quantities

25 LB Cocoa Drops - 4000 Count (Compound Chocolate) Sugar Substitutes Karo Light and Dark cornCompound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. Check out or cocoa drops, available in bulk or home use for those who enjoy making baked goods with a delectable chocolate taste. A compound can be defined as a confectionery product with a vegetable fat replacement for cocoa butter, usually hydrogenated palm kernel oil. For example, in a chocolate flavored compound, cocoa is used in place of chocolate