Pierre Gimonnet et Fils, Champagne Cuis 1er Cru Blanc de Blancs Brut, NV Needs Description Laurent Cazottes took over his NYC-1-WBW-`30340089`-041626-3 NO20231206 Club:Sicily known for producing Barolos

Laurent Cazottes took over his father's traveling still in the Tarn in 1998 and made a decision that sounds obvious and that almost nobody actually follows: distill only fruit you grow yourself

This is the whisky Scotland actually keeps on the shelf

grown on clay and limestone and bottled with zero dosage

A great bottle just to have around

Pierre Gimonnet et Fils, Champagne Cuis 1er Cru Blanc de Blancs Brut, NV Needs Description Laurent Cazottes took over his NYC 1 WBW `30340089` 041626 3 NO20231206 Club:Sicily known for producing Barolos Laurent Cazottes took over his father's traveling still in the Tarn in 1998 and made a decision that sounds obvious and that almost nobody actually follows: distill only fruit you grow yourself This is the whisky Scotland actually keeps on the shelf