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Want a go-to skillet for a batch of scrambled eggs
show-stopping recipes: fewer ingredients
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coating prevents dishwasher or microwave use - hand wash only
Wüsthof Classic 5" Hollow Edge Santoku cuisinart Want a go-to skillet forWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Dimensions: Handle 4. 3 in Blade 5. 5 in
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