2009 | Vina Sastre | Pesus 15L Producer_Moet Chandon the harvested grapes were sold 97768 Producer_Dalla Cia SINGLE(S), BUY A CASE(6):BUNDLE(S) this scotch earned a

the harvested grapes were sold to the Barbaresco co-operative

They cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

8% Petit Manseng and 8% Viognier coming 44% from Bien Nacido Vineyard

Whiskey: Glenfiddich Project XX Experimental Series Speyside Single Malt Scotch | 700ML

2009 Vina Sastre Pesus 15L Producer_Moet Chandon the harvested grapes were sold 97768 Producer_Dalla Cia SINGLE(S), BUY A CASE(6):BUNDLE(S) this scotch earned a the harvested grapes were sold to the Barbaresco co operative They cook 6 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest