Ramsey Medium Rye Flour Durum & Semolina Flours Hydrogenated Cottonseed Oil

Hydrogenated Cottonseed Oil

All-Purpose Use: Suitable for cakes

Semolina flour is also used to make bread and other baked goods

Cherries Without Stems

Ramsey Medium Rye Flour Durum & Semolina Flours Hydrogenated Cottonseed OilMedium rye flour is an indispensable ingredient when it comes to baking rye based goods. Notably different from white rye flour, it retains a more significant quantity of bran during processing. This leaves it with a distinctly darker color and an intense, robust flavor that sets it apart. Rye flour is categorized into three main types, namely light, medium, and dark. These classifications arise from the different amounts of bran retained in each type