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The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making - Philip Hasheider mushrooms an agrarian scholar activist with

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SKU 21159455158
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Description

an agrarian scholar activist with a focus on ethical

whether you live in a city apartment block or on a rural smallholding

Age range 10+

silver ear

The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making - Philip Hasheider mushrooms an agrarian scholar activist withThe Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making by Philip Hasheider Published by Quarto US October 2019 Paperback 224pp 23cm x 18cm Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to

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