Currants Icing Shortenings Whole milk powder provides the

Whole milk powder provides the convenience of storage in dry form while maintaining versatility across a wide range of culinary applications

compound coatings are made primarily with vegetable fats rather than cocoa butter

and firm texture

Keller milk chocolate truffle shells are perfect desserts to fill with ganache or Boston cream

Currants Icing Shortenings Whole milk powder provides theCurrants are raisins of the small, sweet, seedless grape cultivar Black Corinth. Currants can be used like blueberries or raspberries when used to make pies and tarts. Currants can be used to make sauces and jams. Our currents have a sweet and sour berry flavor. Currants naturally contain a lot of pectin and acidity, so there's no need to add pectin or other gelling agents when making jams and preserves. Enjoy our bulk currants at wholesale pricing.