Sourdough by Science: Understanding Bread Making for Successful Baking - Karyn Lynn Newman vichy Classic Fruit Custard Danish

Classic Fruit Custard Danish

- Multigrain Sandwich Bread

from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls

Morin is a graduate of L’Ecole Hoteliere des Laurentides and a veteran of Montreal’s dynamic Jean-Talon Market

Sourdough by Science: Understanding Bread Making for Successful Baking - Karyn Lynn Newman vichy Classic Fruit Custard DanishThe transformation of a few ingredients into a crackling crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. However, baking a great loaf of sourdough does not have to be complicated or overwhelming. Understanding the science behind these processes makes