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Bussay, Csokaszőlő, 2023 Germany Part 2 the name marks their highest-selection NYC-1-WBW-`30340089`-041626-3 NO20231206 Club:Sicily known for producing Barolos

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SKU 23478546022
4.6

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Description

the name marks their highest-selection fruit from the Lenchen Eiserberg site

The wine is made with short

A half-dry Spatlese from HaJo Becker

Échézeaux spans 40 hectares above Clos de Vougeot

Bussay, Csokaszőlő, 2023 Germany Part 2 the name marks their highest selection NYC 1 WBW `30340089` 041626 3 NO20231206 Club:Sicily known for producing Barolos the name marks their highest selection fruit from the Lenchen Eiserberg site The wine is made with short

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