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The bottle has been designed in black with white writing in keeping with Salgado’s black and white photography
Known the worldover as "the rum of connoisseurs" following a centuries-old tradition that grew from the French methods of creating cognac and is unparalleled in quality and taste
a long earthy finish
but robust and loaded with toasted marshmallow and brunt orange peel tastes
Few Rye Walnut The bottle has been designedA renaissance of rye that transcends mere resurgence. Blend of 70% Midwestern rye, 20% local corn and 10% two row malted barley. Fermented with a wine yeast from Frances Loire Valley. Aged in air dried oak barrels. Crisp grain. Caramel and honey on the nose, with luscious whiskey sweetness on the palate. The spiciness is accented by notes of pepper, ginger, and vanilla. The long, satisfying finish emphasizes toasted oak, cherry, plum and pear flavors.