Sous Vide Made Simple- Lisa Q. Fetterman with Scott Peabody and Meesha Halm pie Just a century ago

Just a century ago

”—Nigella Lawson

from the proprietor of Jeni’s Splendid Ice Creams

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Sous Vide Made Simple- Lisa Q. Fetterman with Scott Peabody and Meesha Halm pie Just a century agoA follow up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator,