Califino Reposado Maple but take that out

but take that out

wine or spirit casks

an area the size of Connecticut that will hopefully one day be the largest grassland wildlife reserve in the USA

The elegance

Califino Reposado Maple but take that outA family secret sourced over decades from a network of close contacts in the Arandas, that is now being shared with the world. Agave heads, known as the "Pia", are slowly cooked in a stone oven and double distilled. The distillate is then aged 12 months in American white oak barrels to create a golden hued reposado that has a fresh, citrus flavor and a light, smooth finish with a creamy honey texture, ready to be shared with the world.