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Complete Cookbook for Young Scientists - America's Test Kitchen stir Non-porous and odor-resistant

USD28.99 USD67.99
SKU 24670042640
4.8

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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16

Description

Non-porous and odor-resistant

All within a compact footprint

This is food that makes you feel invincible

bold tones to elegant

Complete Cookbook for Young Scientists - America's Test Kitchen stir Non-porous and odor-resistantAmerica's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid tested, kid approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best

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