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A Provocative Collection of Game-Changing Recipes from America’s Test Kitchen
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Modernist Pizza - 3 Volume Set + Recipe Manual *out of print* zwilling holds large roasts and turkeysModernist Pizza is the definitive guide to the worlds most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the worlds knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the
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