Winona Patent Flour (Unbleached, Unbromated) Ash_50 - 70 blend the crunch of biscuit

blend the crunch of biscuit pearls with the deep

or themed cake designs• Buttercream

Beautiful curled shape for visual impact

Citric acid is a white crystalline fine granular citric acid with no off taste or odor

Winona Patent Flour (Unbleached, Unbromated) Ash_50 - 70 blend the crunch of biscuitWinona Patent Flour is a premium quality flour milled from hard wheat. Winona Patent flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. Excellent fermentation, mixing, and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan bread, buns, rolls, hearth bread, Italian bread, and pizza crust. Our Winona patent four is