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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim nytimes deviled duck eggs

USD44.00 USD78.00
SKU 30314825573
4.1

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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18

Description

deviled duck eggs

THE SMART COOKIE™ WILL PERFECTLY CUT

creating variegated look reminiscent of Damascus-style blade

The Tsuchime finish is not only for aesthetics but for functionality as it helps prevent food from sticking

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim nytimes deviled duck eggsAward winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetris personal stories of travel and culinary discovery in Italy

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