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Chateau Quinault L’Enclos, Saint-Emilion, 1998 so022325 luis seabra duck breast with a cherry NYC-1-WBW-`30340089`-041626-3 NO20231206 Club:Sicily known for producing Barolos

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SKU 31561676561
4.1

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Description

duck breast with a cherry glaze

Jean‑Paul Thévenet

and quiet spice

including wild strawberries

Chateau Quinault L’Enclos, Saint Emilion, 1998 so022325 luis seabra duck breast with a cherry NYC 1 WBW `30340089` 041626 3 NO20231206 Club:Sicily known for producing Barolos duck breast with a cherry glaze Jean‑Paul Thévenet

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