PastryStar Sorbet Stabilizer 4/2lbs. Baking Cups and food service operations to

and food service operations to wrap meats

Natural Vanilla Flavor

With Fior di Pistacchio

Color: Carries a light golden tone from the molasses that remains after processing

PastryStar Sorbet Stabilizer 4/2lbs. Baking Cups and food service operations toPastry Star Sorbet Stabilizer is a fine powdered blend designed to improve the texture, body, and shelf life of sorbets and fruit based frozen desserts. It helps prevent ice crystal formation and provides a smooth, scoopable consistency whether served fresh or stored frozen. This 4. 2 lb pack is ideal for gelato shops, patisseries, and frozen dessert manufacturers. Features Prevents crystallization and icy texture Provides smoother mouthfeel and