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Cappellano, Barolo Pie Franco, 2003 SO111825 Roilette aged in French oak for NYC-1-WBW-`30340089`-041626-3 NO20231206 Club:Sicily known for producing Barolos

USD249.50 USD298.50
SKU 35237134136
4.9

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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16

Description

aged in French oak for balance and depth

and excellent terroir just north of Saint-Estèphe

Madre walks the line between traditional mezcal roots and modern ease

Fermented with indigenous yeasts and aged on fine lees

Cappellano, Barolo Pie Franco, 2003 SO111825 Roilette aged in French oak for NYC 1 WBW `30340089` 041626 3 NO20231206 Club:Sicily known for producing Barolos aged in French oak for balance and depth and excellent terroir just north of Saint Estèphe

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