36th Vote Barreled Manhattan by High West Size:750ml Farmers' merchants continued this tradition

Farmers' merchants continued this tradition by entering cases of whisky as "Sheep dip” on farmers' bills and so "pulling the wool” over the farmers wives eyes

2009 New York Spirits Awards: Best of Class

A bottle design inspired by the "Gatsby-era"

Honey from the Speyside spirits softens the experience

36th Vote Barreled Manhattan by High West Size:750ml Farmers' merchants continued this traditionThe High West Barreled Manhattan is made from two parts of High West's Double Rye Whiskey, one part sweet red vermouth, and two dashes of Angostura bitters for every 2. 5 ounce serving. It was then aged in a 2 year old rye whiskey barrel for 3 6 months. The addition of the vermouth lowers the pH and the percent alcohol by volume increasing the break down of the oak's hemi cellulose, increasing the wood sugars that dissolve into the "cocktail" inside.