Shun Classic - Kiritsuke 8" ansel Use the chef's knife as

Use the chef's knife as you would any other chef's knife

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Shun Classic - Kiritsuke 8" ansel Use the chef's knife asKnown as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The