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the editors of America’s Test Kitchen present what they consider the recipes everyone should know how to make—these are the dishes that will give anyone the culinary chops they need to succeed in the kitchen
artisan breads
We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it
Joshua McFadden’s first book
Staub High Cocotte 4.7L White Truffle 3.8L the editors of America’s TestLike all STAUB Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast iron cookware with the benefits of high quality enamel glaze: They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure all moisture is dropped back on the food for best results. The High Cocotte is 3cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can