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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Our chocolate Florentine lace cookies are available in bulk or wholesale
no-time base used at 9 prounds per 100 prounds of flour in the production of fresh baked or frozen Italian and French bread and kaiser or hard rolls
Packed with high-quality tuna
which is added to improve caking resistance and flowability
Frozen Pink Guava Puree Pan Our chocolate Florentine lace cookiesAndros Frozen Pink Guava Puree gives pastry and beverage teams a dependable tropical base without the labor of breaking down fresh fruit. The formula runs 90% pink guava to 10% beet sugar, so the guava itself stays in the foreground while a small amount of sugar steadies the flavor. Nothing artificial goes in for color or taste, and the puree arrives frozen and ready to fold into a recipe once it comes up to temperature. Because it ships frozen and