Barrell Bourbon Batch 018 Hot Pepper and some clay

and some clay

and all things unique and wonderful

and at least some of the malt within was fully matured in Port Pipes

Malvasia di Candia

Barrell Bourbon Batch 018 Hot Pepper and some clayAppearance: Wildflower honey with brassy highlights. Nose: Opens rich and fruity, on orange liqueur and maraschino syrup, with underpinnings of cardamom, juniper, and incense. With air, a note of sweet vermouth arrives then evolves into concord grape jam and mint shisha. Slowly, exotic notes of papaya, finger lime, and gooseberry lift above the milieu. Palate: The flavor of wildflower honey joins the orange liqueur and sweet vermouth from the nose but