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Described as a combination of Pinot Noir
the 1833 bottling is aged for an impressive 12 years for an unusually mature Bourbon
this is one for the sweet-toothed among you
A refreshing taste with a faint sweetness and a pleasant fruity lingering aftertaste
Del Amigo Mezcal mocha Described as a combination ofDel Amigo is produced by Master Mezcalero Enrique Jimenez in the village of Santiago Matatlan in Oaxaca. Espadin agaves are grown to maturity, pit roasted, and then ground with a pink quarts stone wheel. The mash is fermented with the solids in open vats using wild yeast, a process that allows the true terroir of the region to be expressed. Finally, it is distilled twice in a copper pot still. Produced in a manner that pays strict attention to quality
US$ 85.00
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