Legendre Herbsaint Anise Liqueur Almond creating a complex spirit with

creating a complex spirit with great flavor integration

Tennessee whiskey finished in rye barrels

and was "highly recommended"by F

Bottled at the same 114 proof the spirit was when it entered into the barrel

Legendre Herbsaint Anise Liqueur Almond creating a complex spirit withHerbsaint started out as an anise flavored liqueur initially created to be an absinthe substitute in New Orleans Louisiana in 1934. Created by J. Marion Legendre and Reginald Parker, the duo learned to make absinthe in France during WWI. Originally produced under the name Legendre Absinthe, the brand is now produced by Sazerac. The spirit was introduced just after Prohibition had ended, and was designed to mimic absinth, which was banned in 1912.