Sodium Hydroxide Fruit Butters or blended into frozen desserts

or blended into frozen desserts and shakes for added chocolate cookie flavor and texture

and soda syrupsQ: Is it suitable for baking

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BAKING SODA

Sodium Hydroxide Fruit Butters or blended into frozen dessertsSodium hydroxide is a white crystalline solid with a molecular weight of 40. 0 g mol. It is very soluble in water, and it is commonly used as a strong base in many industrial and laboratory processes. Sodium hydroxide is used to neutralize acids and make alkaline solutions, as well as in many other industrial applications such as: manufacturing soaps and detergents bleaching fabrics unclogging drains making paper processing food Sodium hydroxide is a