JJ DoubleDish 2-Tier Snack Bowl de byer Only a handful of bakers

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson

and home cooks can achieve far better results using new—but simple—techniques

while also providing a consistent shape and texture to ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough

A WAY TO WIN: Our 109 Rectangle Edge Grain Cutting board is spacious enough when trimming big roasts or slicing long bunches of leafy greens

JJ DoubleDish 2-Tier Snack Bowl de byer Only a handful of bakersThe unique design of this serving bowl is actually two bowls stacked on top of each other, with the lower one curved outwards in three places creating chutes down which food waste can be dropped. Unique double layer design hides unsightly food waste Ideal for serving snacks such as olives, pistachio nuts and wrapped candy No need for additional empty bowls on the table