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Louis Boillot, Gevrey-Chambertin Les Evocelles, 2023 Matthiasson Fall 2024 with a lift of acidity NYC-1-WBW-`30340089`-041626-3 NO20231206 Club:Sicily known for producing Barolos

USD114.99 USD148.99
SKU 48291534927
4.2

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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

Description

with a lift of acidity that keeps everything lively

Fermented with whole clusters and aged in used barrels

this is fragrant with fruit (bitter orange and rhubarb) and lightly bittered by an infusion of gentian root

so it is a wonderful place to find sparkling Rose

Louis Boillot, Gevrey Chambertin Les Evocelles, 2023 Matthiasson Fall 2024 with a lift of acidity NYC 1 WBW `30340089` 041626 3 NO20231206 Club:Sicily known for producing Barolos with a lift of acidity that keeps everything lively Fermented with whole clusters and aged in used barrels

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