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It is named for its 17th-century founder
a fishing village situated at the northern end of the Scottish Highlands
Cinnamon and vanilla are also apparent
After the grains have been milled and mashed
Bonollo Amaro Natural Wine It is named for itsDark copper color. Aromas and flavors of chocolate orange peel, caramel bread pudding, and cola with a glycerous, tangy, fruity sweet medium to full body and a warming, amusing, medium long turmeric, exotic peppercorns, delicate bitter bark, and cedar and slate finish. A delicious, well poised bitter liqueur with great length and subtle bitterness that will make a great introduction to the category.
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