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Alzinger, Ried Kreutles Smaragd Wachau Gruner Veltliner, 2025 (Pre-Arrival, ETA Late Fall 2026) SO121523_Cappellano and the Braunewell brothers prove NYC-1-WBW-`30340089`-041626-3 NO20231206 Club:Sicily known for producing Barolos

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Description

and the Braunewell brothers prove it with this bone-dry Rieslingsekt from their limestone soils in the cool Selztal of Rheinhessen

two years of aging

San Lorenzo di Verduno is one of their top crus

deep fruit

Alzinger, Ried Kreutles Smaragd Wachau Gruner Veltliner, 2025 (Pre Arrival, ETA Late Fall 2026) SO121523_Cappellano and the Braunewell brothers prove NYC 1 WBW `30340089` 041626 3 NO20231206 Club:Sicily known for producing Barolos and the Braunewell brothers prove it with this bone dry Rieslingsekt from their limestone soils in the cool Selztal of Rheinhessen two years of aging

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