Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines sling The accompanying hand cream

The accompanying hand cream

the Shoreline is best for bigger melons that are ready for adventure

and unexpectedly versatile take on a traditional Mexican salsa

design editor and photographer Newell Turner has done for Mexican design what legendary culinary pioneer Diana Kennedy did for Mexican food

Tickle Your Pickle with Shedletsky's: How to Make (and Eat) Handmade Pickles, Ferments and Brines sling The accompanying hand cream65 recipes that put handmade pickles center stage from classic deli style dill pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional accompaniments for meat, cheese, and fish, pickles are enjoying something of a return to glory as a new generation of eager foodies discover their crunchy, tangy charms. The recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since