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This single estate Armagnac was distilled in 1989 and bottled at a natural cask strength of 49
from the moment Paul-Émile Rémy Martin purchased an ancient royal flask unearthed by a farmer in a field near Jarnac
and 38% rye
allowing us to achieve an endless range of flavor profiles to please any bourbon lover
Don Ciccio & Figli Amaro Delle Sirene Brooklyn in the house This single estate Armagnac wasPresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving
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