J. Rieger & Co. Kansas City Whiskey pistachio who have been making mezcal

who have been making mezcal for five generations

the pair have over 90 years of experience producing bourbon)

There needs to be enough of the older bourbon for the oak flavors and mouthfeel

but…—Lew Bryson (Whisky Advocate)

J. Rieger & Co. Kansas City Whiskey pistachio who have been making mezcalWELL BALANCED, SMOOTH & SLIGHTLY SWEET. Our Kansas City Whiskey, recently named Best American Whiskey at the ASCOT Awards and a gold medal winner at the San Francisco World Spirits Competition, is a blend of straight bourbon whiskey, light corn whiskey, and straight rye whiskey, all aged at least four years, as well as a small amount of 15 year old oloroso sherry from the Williams & Humbert Bodega in Jerez, Spain. Bottled at 92 proof, Kansas City