Clear Creek Pear Brandy gluten free with ripe red fruit and

with ripe red fruit and a slightly smoky

this is Lost Distillery's take on what Benachie Distillery's whisky might taste like today

but without veering into the level of opulence seen in vintages such as 2002

Palate: A rich entry- oily and sweet

Clear Creek Pear Brandy gluten free with ripe red fruit andClear Creek Pear Brandy is made in the tradition of Frances classic Eau de Vie de Poire Williams. Bartlett pears grown just an hour away in the Hood River Valley are crushed at their absolute peak of ripeness. This whole fruit mash is carefully fermented, and the spirit is distilled in our German made pot stills. It takes 20 pounds of pears to make one 750ml bottle of Pear Brandy. The pear nose is intense, the taste is strong, but pure, and the