Ammonium Bicarbonate Protein_11-13% Any one or combination of

Any one or combination of butter

The flour is packaged in bags and supplied on pallets consisting of multiple 50 lb bags

Item Number: D-5656-5LB

and vanillin an artificial flavoring

Ammonium Bicarbonate Protein_11-13% Any one or combination ofOverview Ammonium bicarbonate is a uniform high purity leavening agent, produced by a chemical reaction of ammonia, carbon dioxide and water. Ammonium bicarbonate has a very strong scent and because of this is used primarily used to leaven only low moisture baked goods like crisp cookies and crackers that thoroughly dry out during baking. Ammonium bicarbonate is not used to make cakes because the ammonia gas cannot evaporate when baking cake or other