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Eric Ripert is the co-owner of the acclaimed restaurant Le Bernardin
All cooks have certain tools that really work for them
- Fine - great for zesting citrus or grating cheese like parmesan or asiago
natural gas
Fearless Baker - Erin McDowell 4 pack Eric Ripert is the co-ownerOne of Food52s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind themErins fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But whats even more special is that she does it all with the exact kind of friendliness and warmth that you want when youre about to tackle laminated dough or French macarons