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Domaine Maryline & Christophe Billon, Cote-Rotie La Brocarde, 2017 archive_likely the parcels are fermented separately NYC-1-WBW-`30340089`-041626-3 NO20231206 Club:Sicily known for producing Barolos

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Domaine Maryline & Christophe Billon, Cote Rotie La Brocarde, 2017 archive_likely the parcels are fermented separately NYC 1 WBW `30340089` 041626 3 NO20231206 Club:Sicily known for producing Barolos the parcels are fermented separately with wild yeasts 5 hectares of the estate's 9 total

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