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The palate is rich and full with notes of citrus and seaweed
A delicious white “pet’nat” from a blend of Chardonnay and Chenin
together with select Yamazaki malts to lend additional depth and complexity
As a result of the onset of Prohibition
Ancarani Trebbiano Frizzante Indigeno please enjoy responsibly LOL The palate is rich andA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!
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