THE PLUM, I SUPPOSE Size:750ml and rested in used American

and rested in used American whiskey barrels for 8 months

Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe

and twenty years is long enough to pick up a trick or two

Made from a 100% corn mashbill and aged in hand selected forest-fire-ravaged Red Oak casks from the Californian Piute mountain range

THE PLUM, I SUPPOSE Size:750ml and rested in used AmericanThe kernel inside plum stones is the foundation of this spirit. Rather than tasting of stone fruit, the kernel lends a marzipan, bitter almond flavor. Distilled Marigold Kombucha brings another side of floral and tannic notes reminiscent of plum skins; the combination is sort of the suggestion of plum, hence the reference to the Robert Frost poem. A perception of sweetness with a refreshing finish. Keep refrigerated. Flavor: Sweet, marzipan, floral,