PastryStar Creme Anglaise 20lbs. Frozen Fruit and whisky to create deep

and whisky to create deep amber tones

50 Pieces per Case

you'll find it versatile enough to let your culinary creativity shine

Our A La Carte dark chocolate cup is ideal for filling with caramel

PastryStar Creme Anglaise 20lbs. Frozen Fruit and whisky to create deepPastry Star Crme Anglaise is a premium dry mix that delivers the elegant, custard like vanilla sauce traditionally served with gourmet desserts. Designed for ease and consistency in high volume kitchens, this mix produces a smooth, pourable sauce with rich vanilla flavor and creamy textureperfect for plating, dipping, or layering. Just add milk or cream, heat, and serve. Ideal for restaurants, hotels, pastry kitchens, and caterers, the 20 lb bulk size