Few Bourbon Whiskey ryeweek These first discoveries date back

These first discoveries date back to the 50s and 60s

he saw the blackened split oak tree

Blending is an art form

smooth gin with a unique

Few Bourbon Whiskey ryeweek These first discoveries date backPuts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye, and 10% malt. Fermented with a special, peppery yeast normally used for Saison beer. Cinnamon and clove on the nose are backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist as a